Here’s what you need to properly cook an Eggsplosion for one person:

500g chicken breast
500g pork meat
5 carrots
1/2kg potatoes
1 celery
3 green peppers
200g sugar
50g butter
5 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of red cayenne pepper
1 bucket of chili
mint and basil
olive oil
1 egg

Mince the carrots and the celery and begin to fry them lightly in a nonstick frying pan. In a small bowl, combine black and cayenne pepper with mint and basil, and wait until you start to feel better. Thinly cut the potatoes and put them in the frying pan. Briefly meditate on the 3 green peppers. Melt the butter in a sauce pan and mix it with sugar and salt. Add pepper and herbs to this mixture and put it in the oven. Turn on the oven and then immediately turn it off. Go back to the green peppers and ask them what it’s all about. Slice pork and chicken and put them in a second frying pan, with some olive oil. When potatoes are properly fried, garnish them with sugared butter and herbs. Wait until pork and chicken slices are brown and then, yelling at the green peppers, throw it in the trash can. Take the potatoes and put them in the fridge. Wait one day. Take the egg and put it in the microwave at maximum power. Wait approximately 30 seconds chatting with the 3 green peppers until the egg explodes.
The eggsplosion is ready.

Here you can find an example of some fine cooks preparing an egg explosion

Hey, what’s that noise?
Holy shit, it’s an eggsplosion!
Better going to check your kitchen, ’cause we think it’s going to be a real mess… what’s worst of an egg exploding all over the room, with its yellow and white sticky filaments? Well, maybe two exploding eggs etc. etc… But the point is… you’re in trouble, chef!

Do something! Buy our Eggsplosion t-shirts or our Eggsplosion Cooking Aprons and repair yourself from the next cooking disaster.

Our personal suggestion: men’s shirts come in loose fit, so try not to take a big size… but then, all infos about colours and sizes are available on the product pages!